Articles
Scientists discover how a high-fat keto diet could keep your brain young
High-fat, low-carb eating may unlock a new way to power and protect the brain, especially for women at risk of Alzheimer’s.
A ketogenic diet rich in healthy fats and low in carbs could hold the key to preserving brain energy and slowing cognitive decline, particularly in women with the APOE4 gene linked to Alzheimer’s disease.
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